Visit 1882 Grille and enjoy fresh and seasonally rotating menus with 15 beers on tap, locally produced wines, and incredible craft cocktails. Dine on our third-floor deck or enjoy one of our patio spaces.
The Blue Goat
Featuring rustic wood-fired cookery, local farm-direct sourcing, and from-scratch house-made preparations. Lots of gluten-free options, and our kitchen easily accommodates dietary requests. Extensive local wine list, craft PNW brews, house cocktails and specialty non-alcoholic beverages.
Carlton Bakery bakes fresh, European-style breads and pastries six days a week. Enjoy our delicious baked goods on our patio along with our homemade quiche, soup, shortbread, French macaron, local cheese, salami, and Stumptown coffee.
Community Plate offers the nostalgic comforts of classic Americana. We honor a time when food was a part of our culture, our livelihood, ourselves. Our communal tables represent more than a place to gather with friends over coffee, breakfast or lunch. Rather, community is the focus of all that we do. From sourcing the freshest local ingredients to supporting area growers, farmers and artisans, we strive to honor our suppliers and our patrons.
The Diner presents a classic diner menu, from chicken fried steak to apple pie and everything in between crafted using the finest locally-sourced ingredients we can lay our hands on. We invite you to come experience common food done uncommonly well.
Golden Valley Brewery & Restaurant
Every day, we provide our guests with fine handcrafted beers from our brewery, all natural, dry aged Angus beef raised on our family ranch with spring fed pastures and Golden Valley Brewery grain, organically raised produce from our gardens, and excellent Oregon wines from the great Willamette Valley. Our diverse menu offers exceptional burgers, dry aged hand-cut steaks, pastas, fresh NW seafood, salads, sandwiches, and a full range of entrees. All of our food is made in house from scratch using fresh local ingredients whenever possible.
Harvest Fresh Grocery and Deli is a natural food store committed to quality, customer service, supporting the local community and sustainable agriculture. In the deli you will find homemade soups, salads, sandwiches, pastries and desserts. They have a salad bar and full service coffee and juice bar. Also available are a daily selection of prepared foods, such as lasagna, pot pies, roasted chicken, and much more.
Joel Palmer House
Chef Christoper Czarnecki is a fourth-generation restaurateur and chef/proprietor of Joel Palmer House. Offering fine dining in Oregon wine country, his menu is focused on wild mushrooms and truffles, gathered by the chef, his family, and local foragers.
JORY at the Allison Inn & Spa
At JORY, the creative menus accentuate the native flavors of the valley with a strong influence on seasonality, local garden-to-table agriculture and an affinity for wine pairings. Embracing thoughtful, educated service, our highly trained staff graciously offers to customize your wine pairing to complement cuisine selections. Embracing thoughtful, educated service, our highly trained staff graciously offers to customize your wine pairing to complement cuisine selections.
Nick’s Italian Café
Nick Peirano opened Nick’s Italian Cafe in 1977 in McMinnville, where it quickly became a favorite hangout for Oregon winemakers. Famed for its handmade pasta dishes and extensive Oregon and Italian wine list, the menu has been updated to include wood-fired pizzas and contemporary Italian dishes composed of Northwest ingredients. Still family-owned, the restaurant now features The Backroom, a new favorite hangout, complete with pool table, bar, and a short menu of Nick’s specialties.
Wood fired Napoletana style pizzeria. Located in the heart of Oregon Wine Country. Using local ingredients to make the freshest possible pizza. Showcasing wines from Oregon as well as Italy. With a selection of eight Pacific Northwest beers on draft.
Pura Vida Cocina
This colorful fusion of Latin American art and cuisine provides a sunny oasis of fresh, simple food and fruity, herbaceous cocktails. Owners Chef Ricardo Antunez and his wife, Margarita, strive to create an environment where guests feel the essence of living a “peaceful, grateful, simple, uncluttered life with a deep appreciation for nature, family and friends.” Chef Ricardo’s food echoes that purity in everything from the sourcing of local, organic ingredients to its clean presentation.
One of Oregon’s premier artisan focused restaurants, Recipe is located in a charming restored Victorian house. Recipe offers a warm, inviting dining experience reminiscent of the home dining room. Our menu showcases the finest quality ingredients while always adapting to the seasons enthusiastically, bright and intense flavors in the spring and summer, deep and rich flavors and textures in the fall and winter. Superior quality and freshness is assured through our ongoing commitment to our community of local purveyors.
Red Hills Market
Before it was a place to enjoy the local bounty, the dream of Red Hills Market began when an Oregon boy studying at the Culinary Institute of America, Greystone met a Napa girl with a love of good food. Together, they traveled the world in search of place to call home. But, having seen the world the Oregon boy was drawn back to his roots and the Napa girl fell in love with the Willamette Valley…
Republic of Jam
Taste the “other” fruits of the Willamette Valley at the area’s most unique tasting room, featuring local gourmet foods. From house-made jams and mustards, to cocktail syrups and fruit ketchups & relishes, visitors can enjoy a flight of handcrafted sweet and savory bites. With over 350 amazing seasonal flavors annually, there’s something here to please all palates.
Ruddick/Wood is a casual restaurant and tavern serving locally focused, seasonal, new-American fare alongside craft beer, wine and cocktails in a renovated 1920s garage in downtown Newberg, Oregon. Ruddick/Wood has been built around the idea of country kitchens, roadhouses, saloons and way-points; and reflects our love of local food and drink, as well as our desire to create a place that is part of the community fabric.
Tina’s Restaurant opened in October 1991 as one of the first fine dining restaurants in Dundee. Over the years it has become a familial business and a classic staple of Willamette Valley wine country. Owners Michael & Dawn Stiller, and Dwight & Karen McFaddin have taken Tina’s to new heights, and strive to continue to offer quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.
Blessed with the varied bounty of the region, Tina’s makes great effort to use locally sourced ingredients, and embrace seasonal trends. We believe in sustainability, and responsible use of the land that brings us such a beautiful palette of flavors.