Bounty of Yamhill County (BOYC) is a three-day food & wine festival that partners chefs, vintners and farms throughout Oregon Wine Country to create one-of-a-kind culinary adventures.
BOYC was voted Top 10 Best Food Festivals by USA TODAY 10Best and The Culture Trip. Tickets are limited, and most events sold out early last year.
While you’re having fun, you’re also doing good. Proceeds from Bounty of Yamhill County benefit the Yamhill Enrichment Society.
Enjoy farm-to-table at its finest! Chef Riley Eckersley of Quaintrelle will take advantage of seasonal produce from Abbey Road Farm in Carlton to create a delicious spread perfectly paired with the farm’s own wines. Stroll[...]
Enjoy an alfresco evening of rustic Italian favorites from chef Carmen Peirano of wine country’s beloved Nick’s Italian Café. Accompanying the meal will be selections from winemaker Remy Drabkin’s cellar of Italian varietals and, of[...]
Have you ever wondered what makes the Willamette Valley the ideal place for Pinot noir? Or maybe you’re new to the varietal and want to understand it better. Join the team at Brittan Vineyards in[...]
Take a morning hike through this gorgeous vineyard with winemaker Rob Stuart as our guide. He’ll talk about what he’s seeing for the upcoming harvest and why he makes the choices he does. Upon reaching[...]
SOLD OUT! Each summer Plate & Pitchfork turns farms into dining rooms, setting the stage for an evening of food, wine, conversation and education. Bounty of Yamhill County is honored to partner with Plate &[...]
He likes beer? She likes wine? Here’s an event both can enjoy! Explore fresh and vibrant Latin American flavors with Dobbes wines and Xicha beer as you enjoy a four-course brunch in the Hideaway at[...]
Whether you are a tried-and-true wine enthusiast or just a beginner wanting to learn more about the world of wine, you can benefit from keeping a wine journal. In this workshop, you’ll make a leather[...]
Sokol Blosser’s vineyards are the backdrop to Bounty of Yamhill County’s signature event, BIG NIGHT. We partner 20 local farms and 20 local chefs for an alfresco walk-around feast of seasonal abundance enjoyed with wines[...]