Bounty of Yamhill County (BOYC) is a three-day food & wine festival that partners chefs, vintners and farms throughout Oregon Wine Country to create one-of-a-kind culinary adventures.
BOYC was voted Top 10 Best Food Festivals by USA TODAY 10Best and The Culture Trip. Tickets are limited, and most events sold out early last year.
While you’re having fun, you’re also doing good. Proceeds from Bounty of Yamhill County benefit the Yamhill Enrichment Society.
Abbey Road Farm is a working 82-acre farm, vineyard and bed & breakfast in Carlton. Stroll the grounds while enjoying a glass of Abbey Road Farm wine, take a farm tour, or relax and play[...]
Enjoy an alfresco evening of rustic Italian favorites from chef Carmen Peirano of wine country’s beloved Nick’s Italian Café. Accompanying the meal will be selections from winemaker Remy Drabkin’s cellar of Italian varietals and, of[...]
Have you ever wondered what makes the Willamette Valley the ideal place for Pinot noir? Or maybe you’re new to the varietal and want to understand it better. Join the team at Brittan Vineyards in[...]
Take a morning hike through this gorgeous vineyard with winemaker Rob Stuart as our guide. He’ll talk about what he’s seeing for the upcoming harvest and why he makes the choices he does. Upon reaching[...]
Each summer Plate & Pitchfork turns farms into dining rooms, setting the stage for an evening of food, wine, conversation and education. Bounty of Yamhill County is honored to partner with Plate & Pitchfork for[...]
Whether you are a tried-and-true wine enthusiast or just a beginner wanting to learn more about the world of wine, you can benefit from keeping a wine journal. In this workshop, you’ll make a leather[...]
Explore pairing food with wine and beer as you enjoy a four-course lunch in the Hideaway at Dobbes. Wine educator Toni Harris leads the conversation as you discover the ins and outs of pairing food with[...]
Sokol Blosser’s vineyards are the backdrop to Bounty of Yamhill County’s signature event, BIG NIGHT. We partner 20 local farms and 20 local chefs for an alfresco walk-around feast of seasonal abundance enjoyed with wines[...]