The Barberry offers elegant dining on America’s favorite main street in historic McMinnville. Helmed by chef Jacob Way, the Barberry’s imaginative menu is always changing to capture the freshest flavors from our valley. Our seasonal, northwest fare features fresh seafood, aged steaks, and house-made pastas.
Bless Your Heart Burgers
Chef Drew Sprouse and his partner, bar aficionado Jamal Hassan, have spent years working alongside acclaimed Toro Bravo owner/chef John Gorham. Together they created a restaurant that draws on their Carolina roots, while creating a uniquely Oregon experience that is a fun and playful riff on a well executed classic. Featuring delicious burgers, a breakfast inspired by Tasty n Sons & Tasty n Alder, and a bar menu with draft cocktails, throwback slushies and lots of whiskey, BYH wins hearts as fast as it delights taste buds. BYH has locations in Portland and McMinnville’s Atticus Hotel.
The Blue Goat
Serving up rustic wood-fired cookery in the heart of the Yamhill Valley wine country. The centerpiece of both menu and restaurant is a massive earthen wood-fired oven built by Oregon artist Kiko Denzer.
Our third generation family farm is proud to bring a full line of quality products to your table. The Blueberry Shed product line and label (featuring our mother in her childhood) represent time-honored values, and a commitment to bring the taste and flavor reminiscent of the good ol’ days.
The aroma of fresh European style breads and pastries beckons you as another day dawns on Carlton Bakery. Quality sandwiches, quiche and soup are also on the menu – a perfect meal or nibble while you’re in town!
Community Plate offers the nostalgic comforts of classic Americana. We honor a time when food was a part of our culture, our livelihood, ourselves. Our communal tables represent more than a place to gather with friends over coffee, breakfast or lunch. Rather, community is the focus of all that we do. From sourcing the freshest local ingredients to supporting area growers, farmers and artisans, we strive to honor our suppliers and our patrons…
The Diner presents a classic diner menu, from chicken fried steak to apple pie and everything in between crafted using the finest locally-sourced ingredients we can lay our hands on. We invite you to come experience common food done uncommonly well.
Golden Valley Brew Pub
Golden Valley Brew Pub of McMinnville is family owned and set in the heart of Oregon Wine Country. Established in 1993, they are the twelfth brewery to open in Oregon since 1980. Every day, we provide our guests with fine handcrafted beers from our brewery, all natural, dry aged Angus beef raised on our family ranch with spring fed pastures and Golden Valley Brewery grain, organically raised produce from our gardens, and excellent Oregon wines from the great Willamette Valley.
Henry Kibit, chef for Sokol Blosser Winery
Henry Kibit, executive chef for Sokol Blosser Winery, brings his wine and food pairing skills to the party, creating magic with his Farm & Forage food and wine tastings. Chef Henry shares his expertise with Bounty of Yamhill County guests at the Flame & Vine dinner where they’ll be treated to local cuisine crafted from the farms, forests, and fields of Yamhill County, perfectly paired with the evenings’ wines by Chef Henry.
Harvest Fresh Grocery and Deli is a natural food store committed to quality, customer service, supporting the local community and sustainable agriculture. In the deli you will find homemade soups, salads, sandwiches, pastries and desserts. They have a salad bar and full service coffee and juice bar. Also available are a daily selection of prepared foods, such as lasagna, pot pies, roasted chicken, and much more.
Joel Palmer House
Chef Christoper Czarnecki is a fourth-generation restaurateur and chef/proprietor of Joel Palmer House. Offering fine dining in Oregon wine country, his menu is focused on wild mushrooms and truffles, gathered by the chef, his family, and local foragers.
JORY at the Allison Inn & Spa
At our signature restaurant JORY, the creative menus accentuate the native flavors of the valley with a strong influence on seasonality, local garden-to-table agriculture and an affinity for wine pairings. Embracing thoughtful, educated service, our highly trained staff graciously offers to customize your wine pairing to complement cuisine selections. Embracing thoughtful, educated service, our highly trained staff graciously offers to customize your wine pairing to complement cuisine selections.
Nick’s Italian Café
Nick Peirano opened Nick’s Italian Cafe in 1977 in McMinnville, where it quickly became a favorite hangout for Oregon winemakers. Famed for its handmade pasta dishes and extensive Oregon and Italian wine list, the menu has been updated to include wood-fired pizzas and contemporary Italian dishes composed of Northwest ingredients. Still family-owned, the restaurant now features The Backroom, a new favorite hangout, complete with pool table, bar, and a short menu of Nick’s specialties.
Pura Vida Cocina & Arte
This colorful fusion of Latin American art and cuisine provides a sunny oasis of fresh, simple food and fruity, herbaceous cocktails. Owners Chef Ricardo Antunez and his wife, Margarita, strive to create an environment where guests feel the essence of living a “peaceful, grateful, simple, uncluttered life with a deep appreciation for nature, family and friends.” Chef Ricardo’s food echoes that purity in everything from the sourcing of local, organic ingredients to its clean presentation.
Recipe, Part Deux
One of Oregon’s premier artisan focused restaurants, Recipe is located in a charming restored Victorian house. Recipe offers a warm, inviting dining experience reminiscent of the home dining room. Our menu showcases the finest quality ingredients while always adapting to the seasons enthusiastically, bright and intense flavors in the spring and summer, deep and rich flavors and textures in the fall and winter. Superior quality and freshness is assured through our ongoing commitment to our community of local purveyors.
Red Fox Bakery and Café
As McMinnville’s first independent artisan bakery in the heart of downtown, we feature true handcrafted breads and pastries. Our flour comes only from Washington and Oregon, our berries are picked at Draper Farms, Stephens Farm, and Munoz Farms and our butter is made a mile away at Farmer’s Cooperative Creamery. We use vegetables and greens from Oakhill Organics in Grand Island, and peaches and nectarines from Baird Family Orchards. We grow most of our own herbs, and make many of our jams in house.
Red Hills Market
Before it was a place to enjoy the local bounty, the dream of Red Hills Market began when an Oregon boy studying at the Culinary Institute of America, Greystone met a Napa girl with a love of good food. Together, they traveled the world in search of place to call home. But, having seen the world the Oregon boy was drawn back to his roots and the Napa girl fell in love with the Willamette Valley…
Republic of Jam
Taste the “other” fruits of the Willamette Valley at the area’s most unique tasting room, featuring local gourmet foods. From house-made jams and mustards, to cocktail syrups and fruit ketchups & relishes, visitors can enjoy a flight of handcrafted sweet and savory bites. With over 350 amazing seasonal flavors annually, there’s something here to please all palates.
Ruddick/Wood is a casual restaurant and tavern serving locally focused, seasonal, new-American fare alongside craft beer, wine and cocktails in a renovated 1920s garage in downtown Newberg, Oregon. Ruddick/Wood has been built around the idea of country kitchens, roadhouses, saloons and way-points; and reflects our love of local food and drink, as well as our desire to create a place that is part of the community fabric.
Our goal is to create a true Oregon dining experience and showcase the region’s bounty. We create an ever-changing menu based around our farmers and ranchers located just miles from the restaurant in the fertile Willamette Valley. We have a hand in all aspects of the farming process, from choosing heirloom seeds for the upcoming season to inspiring our farmers to raise heritage breed animals. We believe that becoming closer to our food source is an imperative part of developing sustainable agriculture.
Tina’s Restaurant opened in October 1991 as one of the first fine dining restaurants in Dundee. Over the years it has become a familial business and a classic staple of Willamette Valley wine country. In the summer of 2015, Tina’s ownership transitioned to two of its long-standing employees, Dwight McFaddin and Michael Stiller. Tina’s continues to offer quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.
Toro Bravo is a Spanish restaurant in NE Portland, Oregon created by restaurateur chef John Gorham. The menu of pintxos, tapas, charcuteria, and raciones changes daily based on seasonal variations, local farmers’ produce, and the kitchen crew’s inspiration, incorporating elements of modern technique and unexpected flavors into classic Spanish cuisine.