240 SE 5th St
Dundee, OR 97115
Spend your evening in the heart of Dundee at Dobbes Family Estate. Enjoy wine and appetizers in the lush courtyard, then step into the Barrel Room for wine country’s best barbecue from Storrs Smokehouse. Chef Allen Routt and his team go low and slow to create tender, flavorful meats, served with Oregon Pinot noir barbecue sauce and traditional sides. Whether Pinot noir, Syrah, or Grenache Blanc (first introduced to Oregon by Joe Dobbes), Dobbes’ broad portfolio of wines ensures the perfect pairing.
Proceeds from the event benefit the Yamhill Enrichment Society. Thank you for your support! Must be 21 or over.